Protective Impact of Scutellaria pinnatifida Extract on Glyphosate-Induced Toxicity in Albino Rats

Authors

  • Nazar M. Shareef Mahmood Department of Biology, Faculty of Science, Soran University, Iraq
  • Shorish Mustafa Abdullah Gorony Department of Biology, Faculty of Science, Soran University, Iraq
  • Ranjbar Muksy Mohammed Shareef Department of Biology, Faculty of Science, Soran University, Iraq
  • Kurdo Bapir Chato Department of Biology, Faculty of Science, Soran University, Iraq
  • Mahnaz Nooruldeen Yousif Department of Biology, Faculty of Science, Soran University, Iraq
  • Awring Ibrahim Mhamadamin Department of Biology, Faculty of Science, Soran University, Iraq

DOI:

https://doi.org/10.47419/bjbabs.v7i3.466

Keywords:

Glyphosate, Scutellaria, malondyaldehyde, creatinine, low density lipoprotein

Abstract

As herbicides become increasingly common for managing grass species, the popularity of medicinal plants, particularly those within the Lamiaceae family, is increasing due to their effectiveness and lower side effects. The genus Scutellaria is of particular interest. This study focuses on the administration of ascending doses of Scutellaria pinnatifida and its effect on glyphosate toxicity in albino female rats. A total of 32 rats were classified into four distinct groups. Group I served as the control and was provided a standard diet and water; Group II was provided a standard diet, water, and glyphosate; Group III was provided a standard diet, water, glyphosate, and S. pinnatifida extract; and Group IV was provided S. pinnatifida extract only. The administration was done daily for a fortnight. The findings showed a significant reduction in food consumption in the glyphosate group (P < 0.05) and an increase in kidney weight and white blood cell (WBC) counts. The liver, heart, and spleen weights increased non-significantly When compare control group, except spleen weight, which increased Spleen weight rise significant in Glyphosate and Scutellaria pinnatifida group compared to the control group. Serum creatinine levels showed a significant increase in the S. pinnatifida group, while low-density lipoprotein (LDL) levels were significantly elevated in the glyphosate-treated group. No statistically significant changes were observed in alanine aminotransferase (ALT), alkaline phosphatase (ALP), total cholesterol, triglycerides, or malondialdehyde (MDA) levels. Coadministration of S. pinnatifida extract partially ameliorated glyphosate-induced alterations, particularly in food intake, WBC count, and kidney weight. These findings suggest a moderate protective role of S. pinnatifida extract against glyphosate-induced physiological alterations.

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Author Biographies

  • Nazar M. Shareef Mahmood, Department of Biology, Faculty of Science, Soran University, Iraq

    Department of Stem Cells and Regenerative Medicine, Faculty of Scientific Research Center, Soran University, Iraq.
    Department of Nursing, Mergasor Technical Institute, Erbil Polytechnic University, Iraq.

  • Shorish Mustafa Abdullah Gorony, Department of Biology, Faculty of Science, Soran University, Iraq

    Department of Biology, Faculty of Science, Soran University, Iraq.

  • Ranjbar Muksy Mohammed Shareef, Department of Biology, Faculty of Science, Soran University, Iraq

    Department of Biology, Faculty of Science, Soran University, Iraq.

  • Kurdo Bapir Chato, Department of Biology, Faculty of Science, Soran University, Iraq

    Department of Biology, Faculty of Science, Soran University, Iraq.

  • Mahnaz Nooruldeen Yousif, Department of Biology, Faculty of Science, Soran University, Iraq

    Department of Biology, Faculty of Science, Soran University, Iraq.

  • Awring Ibrahim Mhamadamin, Department of Biology, Faculty of Science, Soran University, Iraq

    Department of Biology, Faculty of Science, Soran University, Iraq.

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Additional Files

Published

10-07-2026

How to Cite

Protective Impact of Scutellaria pinnatifida Extract on Glyphosate-Induced Toxicity in Albino Rats. (2026). Baghdad Journal of Biochemistry and Applied Biological Sciences, 7(3), 194-202. https://doi.org/10.47419/bjbabs.v7i3.466

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